Microwave: Place one (1) burger on a microwave safe dish and heat on HIGH for 30-45 seconds each side or until hot. Let stand for 1 minute before serving. Skillet: Preheat a non-stick pan over MEDIUM heat. Place one (1) burger on the skillet and heat for 3-4 minutes each side. Let stand for 1 minute before serving. Conventional Oven: Preheat oven to 375°F. Place three (3) burgers on a cookie sheet and place them in the oven for 15-20 minutes at 375°F or until hot. Let stand for 1 minute before serving.

Information is subject to change. Additional versions and formulas of this item may exist. Reference actual package for current information.

🍔 Smoky BBQ Angus Burger Stack
Smoky BBQ Angus Burger Recipe You Can Make in 10 Minutes

A backyard classic with bold, smoky flavor. Perfect for summer grilling or a weeknight craving.
 

Ingredients:

• 1 Don Lee Farms USDA Choice Flame-Broiled Angus Patty

• 1 brioche bun, toasted

• 2 slices sharp cheddar cheese

• 2 tbsp smoky BBQ sauce

• 4–5 crispy onion rings or fried shallots

• 2 slices tomato

• 1–2 lettuce leaves

• Optional: Pickled jalapeños for a kick

Instructions:

• Heat the Angus patty according to package directions (air fryer, stovetop, or oven).

• Toast the bun lightly for added texture.

• Melt cheese over the heated patty during the last minute of cooking.

• Assemble: Bun base → lettuce → tomato → Angus patty with cheese → BBQ sauce → crispy onions → jalapeños → bun top.

• Serve with sweet potato fries or grilled corn on the side.
   

🥓 Low-Carb Protein Bowl with Flame-Broiled Angus
High-Protein Angus Burger Bowl (Low-Carb, Meal Prep Friendly)

High-protein. Low-carb. Big flavor. This Angus protein bowl hits all the macros—and all the cravings.
 

Ingredients:

• 1 Don Lee Farms Angus Patty

• ½ cup cauliflower rice

• ½ avocado, sliced

• ¼ cup cherry tomatoes, halved

• 2 tbsp pickled red onions

• 2 tbsp herbed Greek yogurt or tzatziki

• Fresh parsley or cilantro

• Olive oil, salt, pepper

Instructions:

• Heat the Angus patty and slice into strips or bite-sized chunks.

• Sauté cauliflower rice in olive oil, salt, and pepper for 4–5 minutes.

• Build your bowl: Start with the cauliflower rice base. Top with Angus beef, avocado, tomatoes, and pickled onions.

• Drizzle with Greek yogurt or tzatziki and finish with fresh herbs.
   

✅ Perfect for gym-goers, meal preppers, or anyone eating high-protein/low-carb.