Some of the largest and most sucessful food brands trust Don Lee Farms® to make, co-manufacture and deliver fresh and frozen foods by applying generations of manufacturing know-how with a passion for culinary innovation. We’re second and third generation family members-creators of burgers, bowls, burritos, bites and more.
WE FOCUS ON MAKING
NOT MARKETING
CALIFORNIA & TEXAS
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Company-owned facilities in Southern California and North Texas.
3RD
GENERATION
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We're a third generation family food company with beginnings in the late 1940's.
BILLIONS
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Billions of burgers made.
PLANT-BASED AND MEAT PROTEINS
CORE PRODUCT
CATEGORIES:
COOKED PATTIES
SHREDDED & PULLED
BREAKFAST PATTIES
MEATBALLS
HOT DOGS & CORN DOGS
BEEFLESS BURGERS
VEGGIE BURGERS
BREAKFAST LINKS
BREADED
CRUMBLES
TACOS & BURRITOS
SANDWICHES & SLIDERS
BOWLS
BITES
KETTLE-COOKED
WHAT WE DO:
PRODUCT DEVELOPMENT
We develop ideas into commercially successful food products made and delivered on a national scale.
SUPPLY CHAIN MANAGEMENT
We prioritize local and optimize sourcing, transportation, storage, procurement and delivery of raw materials and finished goods.
FOOD SAFETY & REGULATORY COMPLIANCE
We operate a data-driven and science-backed food safety system built on decades of industry-leading expertise and continuous on-site third party oversight.
MANUFACTURING
We make fresh and frozen foods for some of the largest and most successful food brands from our company-owned facilities in Southern California and North Texas.
GENERATIONS OF
FOOD SAFETY EXCELLENCE
Food safety and the health and safety of our employees is our highest priority. We’re committed to making safe and wholesome foods using data-driven food safety programs and processes. Our food safety system is driven by technology, decades of experience and a large food safety and quality assurance staff working with our facilities and on-site regulators. Our facilities operate under USDA and FDA regulations.
