Some of the largest and most successful food brands trust Don Lee Farms to make, co-manufacture and deliver fresh and frozen foods (fully cooked burgers, bowls, tacos and more) by applying generations of manufacturing know-how with a passion for culinary innovation. We’re second and third generation family members-creators of burgers, bowls, tacos and more.
WE FOCUS ON MAKING
NOT MARKETING
CALIFORNIA & TEXAS
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Company-owned facilities in Southern California and North Texas.
3RD
GENERATION
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We're a third generation family food company with beginnings in the late 1940's.
BILLIONS OF BURGERS
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Billions of burgers made.
PLANT-BASED AND MEAT PROTEINS
PRODUCT CATEGORIES:
COOKED PATTIES
SHREDDED & PULLED
BREAKFAST PATTIES
MEATBALLS
HOT DOGS & CORN DOGS
BEEFLESS BURGERS
VEGGIE BURGERS
BREAKFAST LINKS
BREADED
CRUMBLES
TACOS & BURRITOS
SANDWICHES & SLIDERS
BOWLS
BITES
KETTLE-COOKED
WHAT WE DO:
PRODUCT DEVELOPMENT
We develop ideas into commercially successful food products made and delivered on a national scale.
SUPPLY CHAIN MANAGEMENT
We prioritize local and optimize sourcing, transportation, storage, procurement and delivery of raw materials and finished goods.
FOOD SAFETY & REGULATORY COMPLIANCE
We operate a data-driven and science-backed food safety system built on decades of industry-leading expertise and continuous on-site third party oversight.
MANUFACTURING
We make fresh and frozen foods for some of the largest and most successful food brands from our company-owned facilities in Southern California and North Texas.
🏆 GENERATIONS OF
FOOD SAFETY EXCELLENCE
Food safety and the health and safety of our employees is our highest priority. We operate under data-driven food safety programs and processes that are continually monitored. Our food safety system is built on a foundation of technology, decades of experience, and a large team of food safety and quality assurance experts who work tirelessly to uphold the highest standards of safety and quality. They collaborate with our facilities and on-site regulators to implement and maintain food safety programs that exceed USDA and FDA regulations.
