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Some of the largest and most successful food brands trust Don Lee Farms to make, co-manufacture and deliver fresh and frozen foods (fully cooked burgers, bowls, tacos and more) by applying generations of manufacturing know-how with a passion for culinary innovation. We’re second and third generation family members-creators of burgers, bowls, tacos and more.

WE FOCUS ON MAKING
NOT MARKETING

CALIFORNIA & TEXAS

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Company-owned facilities in Southern California and North Texas.

3RD
GENERATION

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We're a third generation family food company with beginnings in the late 1940's.

BILLIONS OF BURGERS

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Billions of burgers made.

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PLANT-BASED AND MEAT PROTEINS

PRODUCT CATEGORIES:

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COOKED PATTIES

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SHREDDED & PULLED

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BREAKFAST PATTIES

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MEATBALLS

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HOT DOGS & CORN DOGS

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BEEFLESS BURGERS

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VEGGIE BURGERS

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BREAKFAST LINKS

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BREADED

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CRUMBLES

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TACOS & BURRITOS

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SANDWICHES & SLIDERS

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BOWLS

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BITES

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KETTLE-COOKED

WHAT WE DO:

PRODUCT DEVELOPMENT

We develop ideas into commercially successful food products made and delivered on a national scale.

SUPPLY CHAIN MANAGEMENT

We prioritize local and optimize sourcing, transportation, storage, procurement and delivery of raw materials and finished goods.

FOOD SAFETY & REGULATORY COMPLIANCE

We operate a data-driven and science-backed food safety system built on decades of industry-leading expertise and continuous on-site third party oversight.

MANUFACTURING

We make fresh and frozen foods for some of the largest and most successful food brands from our company-owned facilities in Southern California and North Texas.

🏆 GENERATIONS OF
FOOD SAFETY EXCELLENCE

Food safety and the health and safety of our employees is our highest priority. We operate under data-driven food safety programs and processes that are continually monitored. Our food safety system is built on a foundation of technology, decades of experience, and a large team of food safety and quality assurance experts who work tirelessly to uphold the highest standards of safety and quality. They collaborate with our facilities and on-site regulators to implement and maintain food safety programs that exceed USDA and FDA regulations.

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PARTNER WITH DON LEE FARMS®:

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