ezgif-2-0b7f3c6af4.gif

We focus on Making
Not marketing

The largest and most successful food brands trust Don Lee Farms to make their meat and plant-based proteins. Our family food company innovates, makes and delivers culinary-focused private label foods from our facilities located in Southern California and North Texas.

1982

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

Shaping The Future of Food™ since 1982.

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

Three generations of family.

10,000+

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

Available in over 10,000 locations in the US.

3

core co-manufacturing categories:

We produce and co-manufacture meat & plant-based: burgers, patties, sliders, ground, sandwiches, bowls, wrapped items, burritos, tacos, meatballs, bites, strips, crumbles, links, breaded and on a stick items.

dlf_angus_burger_2.jpg

cooked patties

small_green_chili.jpg

SHREDDED & Pulled

sausage.jpg

Breakfast PATTIES

Screen-Shot-2022-02-17-at-8.16.56-AM.jpg

meatballs

dlf_plant_based_hot_dogs_sm.jpg

HOT DOGS & Corn dogs

raw_burger_website.jpg

beefless burgers

dlf_black_bean_cropped_sm.jpg

Veggie burgers

maple_chicken_sausage_links3_sm.jpg

breakfast Links

dlf_chickenless_nuggets.jpg

breaded

dlf_crumbles_tacos_flat_sm_edited_edited.jpg

Crumbles

tacos.jpg

tacos & burritos

school_items_overhead_Flat_sm2b.jpg

sandwiches & sliders

dlf_sausage_bowl_photo_sm.jpg

bowls

dlf_veggie_bites_overhead.jpg

Bites

spaghetti_crumbles.jpg

kettle-cooked

what we do:

product
development

We develop ideas into commercially successful food products made and delivered on a national scale.

supply chain
managment

We prioritize local and optimize sourcing, transportation, storage, procurement and delivery of raw materials and finished goods.

Food Safety & Regulatory Compliance

We operate a data-driven and science-backed food safety system built on decades of industry-leading expertise and continuous on-site third party oversight.

co-manufacturing

We produce fresh and frozen foods for some of the largest and most successful food brands from our company-owned facilities in Southern California and North Texas.

ezgif.com-gif-maker (6).gif

Company-owned national facilities

Our national facilities are FDA and USDA-inspected, SQF Level 2 and Organic Certified. We make and deliver fresh and frozen food in close proximity to where our raw materials are grown and raised.

Three Generations of Plant-based

We have three generations of plant protein experience. Since the 1980's, Don Lee Farms® has made blended proteins, including first-to-market burgers made with extruded plant-based proteins made to mimic the taste, texture and nutritional profile of beef. Today, we continue to drive industry trends with continuous innovations of our beefless and chickenless proteins under our Better Than Beef® and Better Than Chicken® brands and under brands of our partners.

yellow_peas_22.png
edamame.png
white_peas_2.png

partner with Don Lee Farms®