The trusted manufacturer behind products America already loves. Don Lee Farms develops and makes private-label frozen and fresh proteins for national and regional retailers, club chains, and large-scale foodservice distribution. Our programs are built for multi-store and truckload runs, from concept and formulation to a finished, shelf-ready SKU.
Charbroiled & smashed burgers, handhelds & grab-and-go proteins, taquitos & quesadillas, protein bowls & entrées, meatballs & cooked proteins, plant-based & organic.
The name behind brands you already know.
Become a PartnerWhat category and procurement teams ask first, in one place. Built for retailers, club, convenience, foodservice, and K-12 programs that roll across many locations.
Engineered for multi-store and truckload-scale runs across national and regional footprints, not one-off, single-site orders.
Concept, formulation, and commercialization in-house. Bring an existing spec, or build a new product with our development team.
Company-owned USDA-inspected plants in California and Texas give us control from the line to the load and national reach.
USDA-inspected facilities, certified-organic lines since 2012, antibiotic-free programs, and HACCP-based food-safety systems.
Frozen and fresh; charbroiled, smashed, slow-cooked, and grab-and-go formats for retail shelf, club, hot-case, and roller grill.
Manufactured under your private brand or in a co-branded program, whichever fits your category strategy.
Our programs are engineered for multi-store and truckload-scale runs. We partner with national and regional retailers, club chains, convenience-store chains, and foodservice distributors rolling proteins across many locations rather than single-site orders.
Both. Don Lee Farms provides end-to-end R&D, from concept and formulation through commercialization and a finished, shelf-ready SKU.
We operate USDA-inspected, FDA-registered, and SQF Level 2-certified facilities, with certified-organic lines (since 2012), antibiotic-free programs, and rigorous HACCP-based food-safety systems across two company-owned campuses in California and Texas. Our practices are reviewed in regular USDA, FDA, third-party, and customer audits.
Charbroiled and smashed beef burgers, handhelds and grab-and-go proteins, taquitos and quesadillas, protein bowls and entrées, meatballs and cooked proteins, plus certified-organic and plant-based lines.
Yes. We manufacture roller-grill, hot-case, and packaged grab-and-go proteins for convenience-store and small-format retail chains, shipped frozen for consistent quality across every location.
Both. We manufacture under your private brand or in a co-branded program, whichever fits your category strategy.
We partner with established market leaders: national and regional retailers, club chains, and large-scale foodservice and K-12 distributors. If that’s you, tell us about your product, brand, or category and our team will follow up.