A top-3 commodity beef processor for America’s schools. We make K-12-compliant proteins and handhelds that are CN-labeled, spec-ready, and built for the realities of school nutrition programs, feeding millions of students every week.
Serving hundreds of districts across the country, including:
CN-labeled, spec-ready formats built for school nutrition: charbroiled burgers, handhelds, breakfast, and more your students already love, with commodity and commercial options.
Seasoned beef and melty cheese folded by hand into warm, soft bread, real, visible protein kids actually want to eat, built for the speed of the lunch line.
Slow-cooked shredded chicken raised without antibiotics, folded with cheese into warm bread, familiar, craveable, and spec-ready for your menu cycles.
Double-stacked, craft-style smashed patties with crispy, lacy edges and real beef flavor, grilled and built to stack on the lunch line.
Three generations of making food at scale. Larry pioneered frozen food after World War II. His son Donald founded Don Lee Farms in 1982 and built it from the factory floor up, alongside the team that powers it. The mission hasn’t changed: delicious, convenient food at a price that works for American families, and a steady push toward healthier, simpler choices.
Giving back is part of the business. Donald’s work has earned a Congressional Certificate of Special Recognition and LA Business Journal’s Philanthropist of the Year, and helped establish the UCLA Goodman–Luskin Microbiome Center. Partnering on annual events with the LA Rams, UCLA, the City of Inglewood, and the LA Regional Food Bank, we’ve donated millions of meals over more than 40 years. Here’s how it came together.
Larry founded what would become Larry's after World War II, supplying local firefighters, military bases, markets, and schools with sandwiches and convenient meals.
Larry pioneered the flash-frozen, fully cooked burger, among the first to make ready-to-eat proteins at scale. He was also one of the first to use plant-based proteins commercially. His son Donald joined and learned the business from the production floor up.
Donald started Don Lee Farms in a rented building in Marina del Rey, hand-dipping corn dogs for local school districts and later Price Club (now Costco), building the company one product at a time.
Opened the first company-owned campus in Inglewood, production, warehouse, and headquarters under one roof.
Donald's sons Michael, Danny, and Brandon joined the company, expanding into new categories. Together they helped grow Don Lee Farms into a national brand and trusted private-label partner.
Opened the Mansfield, Texas campus and earned USDA Organic certification, nationwide reach with the same quality standards.
Won Albertsons Companies' New Supplier of the Year after launching dozens of items in months, cementing our role as a leading private-label partner.
Recognized with a Congressional Certificate of Special Recognition and LA Business Journal's Philanthropist of the Year, and helped establish the UCLA Goodman–Luskin Microbiome Center. Millions of meals donated through annual events with the LA Rams, UCLA, the City of Inglewood, and the LA Regional Food Bank.
Recognized for helping raise the bar on school meals, a top-3 commodity beef processor for America's schools, feeding millions of students every week.
Company-owned campuses coast to coast, a club-store favorite across multiple categories, and still family-owned, helping shape the future of food.
Cafeteria-ready in minutes. A few favorite ways to put Don Lee Farms on the tray.
A crispy breaded beef patty, marinara, and melted cheese on a toasted bun. An Italian-style favorite for the lunch line.
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Our Tacos smothered in red sauce and melty cheese, then baked, a hearty, crowd-feeding favorite.
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Two charbroiled patties stacked pizza-style with pepperoni, marinara and melted cheese, the burger kids ask for by name.
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Flame-grilled patties, melted cheese, oven-toasted Texas toast, a warm, hearty lunch line classic.
View Recipe →Don Lee Farms® is the brand found at club and retail. Find our other brands, including CrispUps®, at a store near you.
Premium fillings. Handmade. Crispy in minutes. Loaded handhelds made for the air fryer.
Crunch In MinutesDouble-stacked, craft-style smashed patties with crispy edges, diner energy from the freezer aisle.
Smashed To Order
Flame-grilled classics built around the everyday cookout, built for your menu.
Straight Off The GrillSlow-cooked proteins, folded by hand into warm bread, real, visible protein and melty goodness.
Folded By Hand
Great food begins with simpler, recognizable ingredients, the kind you'd find in your own kitchen. And a growing list of over 100 we refuse to use.
Refers to Don Lee Farms branded products. Always check the package for each product's ingredients.
Menu planning, CN labels, samples, or a catalog request? Send us a note and our team will get back to you.