WHO WE ARE
We're a family of food innovators with beginnings in the 1940's—makers of burgers, bowls, burritos, bites, meatballs and more for some of the world's most recognized and successful food brands. Find the Don Lee Farms® brand of plant-based and meat proteins at your local club and supermarket.
We're proud of our family's history. Today, we're helping shape the future. We're a leading plant protein producer and advocate of sustainable organic farming and ranching. We prohibit nearly all artificial ingredients and preservatives from our foods.
Since 2012
Since 1984
Since 2018
Since 2014
ORGANIC. LOCAL.
SUSTAINABLE.
Our foods are made with Organic Certified and local ingredients whenever possible. They're made in our FDA and USDA-inspected facilities located in the Western and Southern U.S.—in close proximity to where our ingredients are grown and raised. We're supporters of the USDA Organic Certification program and the Global Animal Partnership’s 5-Step® Animal Welfare Rating Program.
