Established in Southern California in 1982.
A plant-based protein pioneer since 2005.
Available in over 10,000 locations in the US.
Our foods are made with Organic Certified and local ingredients whenever possible. They're made in our FDA and USDA-inspected facilities located in the Western and Southern U.S.—in close proximity to where our ingredients are grown and raised. We're supporters of the USDA Organic Certification program and the Global Animal Partnership’s 5-Step® Animal Welfare Rating Program.