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Don Lee Farms® crafts hundreds of millions of meals a year, charbroiled over open flames, slow-cooked, flash-frozen at the peak of deliciousness, and made for America's kitchen tables since 1982.
Authentically charbroiled burgers, handmade tacos made with freshly baked tortillas, slow-cooked proteins made with simple kitchen-found ingredients, generous portions. Food that tastes like someone's family made it, because ours did.

Char. Sear. Sizzle. From USDA Choice beef to antibiotic-free chicken, our burgers are the real deal.
Club & RetailHandmade tacos, loaded quesadillas, taquitos, and burritos — crispy, air-fryer ready, and on the table in minutes.
Club & Retail
Ready-to-heat meals built around generous protein and bold, global flavor.
Club & Retail
Protein-packed breakfast sandwiches and handhelds to start the day, ready in minutes.
Foodservice & K-12
Fully cooked meatballs and seasoned crumbles for pastas, bowls, subs, and more.
Foodservice & K-12
The dips, signature sauces, and easy sides that complete the plate.
Foodservice & K-12The latest from Don Lee Farms and CrispUps®, on shelves now at America's leading retailers.
Minutes from box to plate. A few of our favorite ways to get dinner on the table.

Sliced grilled chicken patties over crisp greens with corn, black beans, tomato and avocado, a fresh, high-protein bowl in minutes.
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Our Tacos smothered in red sauce and melty cheese, then baked, a hearty, crowd-feeding favorite.
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One bag of patties, three crowd-pleasers, chili mac, stuffed peppers and a loaded power bowl. The easiest way to feed a hungry table.
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Flame-grilled patties, melted cheese, griddled Texas toast, the diner classic made easy.
View Recipe →Slow-cooked and charbroiled over open flames up to 800° in our own California and Texas kitchens — premium proteins and simple, honest ingredients, made the way family would.
See It Flame-GrilledFrom cafeteria trays to restaurant plates, we make spec-ready proteins and handhelds at scale.

Honored with the 2023 Urban School Food Alliance Award for raising the bar on school meals, Don Lee Farms is now a top-3 protein supplier to America's schools, feeding millions of students every week. Spec-ready formats built for K-12 nutrition programs.

Operator-ready proteins and handhelds for restaurants, distributors, and institutional operators, consistent, scalable, and easy to put on the plate.
Three generations of making food at scale. Larry pioneered frozen foods after World War II; his son Donald founded Don Lee Farms in 1982 and built it from the factory floor up, backed by our team. The mission hasn’t changed — delicious, convenient food at a price that works for American families, with a constant push toward healthier, simpler choices.
Giving back is part of the business. Donald’s work has earned a Congressional Certificate of Special Recognition, LA Business Journal’s Philanthropist of the Year, and helped establish the UCLA Goodman–Luskin Microbiome Center. Through annual events with the LA Rams, UCLA, the City of Inglewood, and the LA Regional Food Bank, we’ve donated millions of meals over 40+ years. Here’s how it all came together.
Larry founded what would become Larry's after World War II, supplying local firefighters, military bases, markets, and schools with sandwiches and convenient meals.
Larry pioneered the flash-frozen, fully cooked burger, among the first to make ready-to-eat proteins at scale. He was also one of the first to use plant-based proteins commercially. His son Donald joined and learned the business from the production floor up.


Donald started Don Lee Farms in a rented building in Marina del Rey, hand-dipping corn dogs for local school districts and later Price Club (now Costco), building the company one product at a time.

Opened the first company-owned facility in Inglewood, production, warehouse, and headquarters under one roof.

Donald's sons Michael, Danny, and Brandon joined the company, expanding into new categories. Together they helped grow Don Lee Farms into a national brand and trusted private-label partner.

Opened the Mansfield, Texas facility and earned USDA Organic certification, nationwide reach with the same quality standards.

Won Albertsons Companies' New Supplier of the Year after launching dozens of items in months, cementing our role as a leading private-label partner.
Recognized with a Congressional Certificate of Special Recognition and LA Business Journal's Philanthropist of the Year, and helped establish the UCLA Goodman–Luskin Microbiome Center. Millions of meals donated through annual events with the LA Rams, UCLA, the City of Inglewood, and the LA Regional Food Bank.


Recognized for helping raise the bar on school meals, a top-3 protein supplier to America's schools, feeding millions of students every week.
Company-owned facilities coast to coast, a club-store favorite across multiple categories, and still family-owned, helping shape the future of food.

We're the trusted partner behind many of the products America already loves, from concept and formulation to a finished SKU on the shelf.
Don Lee Farms is the annual presenting sponsor of Taste of the Rams, bringing together LA Rams players, acclaimed LA chefs, and a community dedicated to fighting hunger. Presented with Bank of America, all proceeds support the Los Angeles Regional Food Bank.
Since 2017, the event has helped power the Food Bank's mission to serve more than 900,000 people every month across LA County, distributing groceries, leading volunteer efforts, and delivering nutrition education toward a future where no one in Los Angeles goes hungry.
For more than fifty years, our family has worked to expand the protein options on America's tables while supporting the American farmer. Across three generations, we've broadened what protein can be — and kept it affordable.
In the early 1970s, Larry's, founded by Larry, was the first processor in the country to incorporate spun-soy protein fiber into a line of meat products, building on the pioneering work of chemist Robert Boyer. Food Technology documented the achievement in May 1972. Larry's son Donald expanded that expertise as plant manager later that decade at the Gardena, California facility.
The family and Don Lee Farms carried it forward. In the early 2000s, decades before plant-based went mainstream, we helped create the modern plant-based burger and pioneered today's branded and private-label category. Our work has spanned the major alternative proteins, from soy to pea protein.
We also launched the first organic plant-based burger crafted to match the taste and texture of beef, and we remain a leading maker of organic, vegetable-based burgers.
Three generations, one consistent idea: expand America's protein options and support American farmers.
Quick answers on where to buy, how to cook, and how to work with us.
At club and grocery nationwide — Costco, Walmart, Sam’s Club, Target, BJ’s, Smart & Final, and on Instacart. Selection varies by store and region, so use the Where to Buy section or search any retailer for “Don Lee Farms” and “CrispUps.”
Our club and retail lineup rotates with seasonal items and limited drops alongside a core of year-round staples. If a favorite is gone, it may be carried in another region — check Where to Buy or ask our team.
Ask the store or your local Costco to carry it — shopper and member requests genuinely help. For Costco, submit a request through Costco Warehouse Feedback. Tell us the item and location through Get In Touch and we’ll route it to our sales team.
Yes — certified-organic products since 2012, chicken raised with no antibiotics ever, plant-based and veggie options, and select items made without gluten. The package is the controlling source for any specific claim.
Our products are made in facilities where common allergens may be present. Always refer to the packaging for the most accurate, up-to-date allergen and ingredient information. See our disclaimers.
CrispUps® is our line of air-fryer-ready handhelds — loaded taquitos, quesadillas, and more — crispy in minutes, made by Don Lee Farms.
We don’t sell direct-to-consumer, but you can order Don Lee Farms for delivery or pickup through the Sam’s Club, Walmart, and Instacart apps and websites.
Yes — we make our food in our own facilities in California and Texas.
Our facilities are USDA-inspected, FDA-registered, and SQF-audited for food safety.
Yes — a third-generation, family-owned American food company founded in 1982. Read our story.
Giving back is part of the business. Through annual events with the LA Rams, UCLA, the City of Inglewood, and the LA Regional Food Bank, we’ve donated millions of meals over 40+ years.
Yes — we’re a trusted private-label and co-manufacturing partner for leading retailers and brands. Learn more under Private Label Partnerships.
Yes — we offer operator-ready formats for foodservice. See Foodservice and K-12 Schools.
Use the Get In Touch form, email ask@donleefarms.com, or call (310) 674-3180.
Have a question, comment, suggestion, or issue? Send us a note and our team will get back to you.
Retail buyers and brand partners, Don Lee Farms is a trusted private-label supplier behind many of the products America already loves. Let's build the next one together.






For over 40 years we've made it easy to bring real grilled flavor home — USDA Choice Angus beef, seared at 800°F, then flash-frozen to lock in that just-grilled taste. No grill required.
Refer to the package for the full ingredient statement.
Microwave: Place one burger on a microwave-safe dish and heat on HIGH 30–45 seconds each side. Skillet: MEDIUM heat, 3–4 minutes each side. Conventional Oven: 375°F, three burgers on a cookie sheet for 15–20 minutes. Let stand 1 minute.
Information is subject to change. Additional versions and formulas of this item may exist. Reference actual package for current information.
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