WHO WE ARE
We're a family of food innovators with beginnings in the 1940's—makers of burgers, bowls, burritos, bites, meatballs and more for some of the world's most recognized and successful food brands. Find the Don Lee Farms® brand of plant-based and meat proteins at your local club and supermarket.
We're proud of our family's history. Today, we're helping shape the future. We're a leading plant protein producer and advocate of sustainable organic farming and ranching. We prohibit nearly all artificial ingredients and preservatives from our foods.
Since 2012
Since 1984
Since 2018
Since 2014
ORGANIC. LOCAL.
SUSTAINABLE.
Our foods are made with Organic Certified and local ingredients whenever possible. They're made in our FDA and USDA-inspected facilities located in the Western and Southern U.S.—in close proximity to where our ingredients are grown and raised. We're supporters of the USDA Organic Certification program and the Global Animal Partnership’s 5-Step® Animal Welfare Rating Program.
WHAT WE MAKE
SCHOOL LUNCH GOES
PLANT-BASED.
The future of school lunch has arrived with the introduction of Better Than Chicken™ Nuggets and Better Than Chicken™ Breaded Patties, replacing the need for chickens to make kid-favorite nuggets with replantable proteins. The new chickenless nuggets and patties are turning heads and winning over kids with a taste that makes them just as craveable, crispy and delicious as traditional nuggets, but are formulated to meet and exceed school lunch nutrition requirements.