We're a family of food pioneers—innovators of plant-based & meat proteins.
Established in Southern California in 1982.
A plant-based protein pioneer since 2005.
Available in over 10,000 locations in the US.
Grass-Fed
100% grass-fed beef simply seasoned with a touch of sea salt and organic pepper and grilled over an open flame.
Antibiotic-Free
Antibiotic-free chicken simply seasoned with a touch of sea salt and organic pepper and grilled over an open flame.
Organic & Plant-Based
A handful of organic veggies and crunchy sunflower seeds made into a satisfyingly delicious veggie burger.
Organic & Plant-Based
A harvest of organic veggies and crunchy sunflower seeds made into the perfectly sized bite. Great for hor dourves, a snack or with your favorite main.
Organic. Local.
Sustainable.
Our foods are made with Organic Certified and local ingredients whenever possible. They're made in our FDA and USDA-inspected facilities located in the Western and Southern U.S.—in close proximity to where our ingredients are grown and raised. We're supporters of the USDA Organic Certification program and the Global Animal Partnership’s 5-Step® Animal Welfare Rating Program.
Organic & Plant-Based
Crafted with a tasty plant-based blend of organic black beans, organic sweet corn, organic tomatoes and organic onions.
Organic & Plant-Based
