In its sixth year, the Taste of the Rams event sponsored by Don Lee Farms brought together 500 hunger-relief advocates and raised nearly $250,000 to benefit the Los Angeles Regional Food Bank.
Established in Southern California in 1982.
A plant-based protein pioneer since 2005.
Available in over 10,000 locations in the US.
Who We Are:
We're a family of food innovators with beginnings in the 1940's—makers of meat and plant-based burgers, bowls, burritos, bites, crumbles, meatballs and more for some of the world's most recognized and successful food brands. Find the Don Lee Farms® brand of plant-based and meat proteins at your local club and supermarket.
We're proud of our family's history. Today, we're helping shape the future. We're a leading plant protein producer and advocate of sustainable organic farming and ranching. We prohibit nearly all artificial ingredients and preservatives from our foods.
Our foods are made with Organic Certified and local ingredients whenever possible. They're made in our FDA and USDA-inspected facilities located in the Western and Southern U.S.—in close proximity to where our ingredients are grown and raised. We're supporters of the USDA Organic Certification program and the Global Animal Partnership’s 5-Step® Animal Welfare Rating Program.