Don Lee Farms develops and manufactures private-label frozen and fresh proteins for national retailers, club chains, and large-scale foodservice distribution, in facilities we own and operate.
Seared over open flames: USDA Choice beef, flash-frozen at its peak.
Sliders, burgers and sandwich melts, assembled at volume.
Handmade with slow-cooked meats, made for the air fryer.
Hand-rolled, slow-cooked fillings with dipping sauces.
Slow-cooked fillings, rolled and sauced, ready to heat and serve.
Shredded chicken, beef and pork, slow-cooked in our own kitchens.
High-protein meals across international cuisines.
Croissant sandwiches, burritos and sausage patties.
Fully cooked meatballs and seasoned crumbles.
Certified-organic black bean and plant-based burgers.
The name behind brands you already know.
Multi-store and truckload-scale programs for national and regional retailers, club chains, convenience chains and foodservice distributors.
Both. Our team takes a product from concept and formulation through a finished, shelf-ready SKU.
USDA-inspected, FDA-registered, SQF Level 2-certified facilities with HACCP-based systems, certified-organic lines since 2012, and regular third-party and customer audits.
Charbroiled and smashed burgers, handhelds, taquitos and quesadillas, bowls and entrées, meatballs and cooked proteins, plus organic and plant-based lines.
Either, depending on your category strategy.
For national and regional retailers, club chains, and large-scale foodservice and K-12 distributors. Tell us about your program and our team will follow up.