Shredded Chicken: Dark Chicken Meat, Water, Tomatoes, Onion, 2% or Less of Each of: Distilled White Vinegar, Salt, Cornstarch, Onion and Garlic Powder, Soybean Oil, Garlic, Spices Including Red Chili Pepper and Paprika, Worcestershire Sauce (Apple Cider Vinegar, Molasses, Tamari [Water, Soybeans, Salt], Water, Sugar, Salt, Lemon Juice Concentrate, Ginger, Tamarind, Chili Pepper, Garlic Powder, Xanthan Gum, Shiitake Mushrooms, Allspice, Cloves, Orange Extract, Lemon Extract, Natural Smoke Flavor, Natural Onion Flavor). Tortilla: Corn Flour, Water, Hydrated Lime, Cellulose Gum, Cornstarch. Fried in Soybean Oil. Cheese: Milk and Skim Milk, Water, Dairy Product Solids*, Modified Food Starch*, Cream, 2% or Less of of Each of: Cheese Culture, Citric Acid, Color Added, Enzymes, Milk Protein Concentrate*, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid, Soy Lecithin, Vitamin a Palmitate. *Ingredient Not In Regular Pasteurized Process American Cheese.  Allergen Information: Soy, Milk.

Information is subject to change. Additional versions and formulas of this item may exist. Reference actual package for current information.

1. "The Best 4 Minute Lunch 🤤" (Source: TikTok)
2. TikTok: "Nice and crispy." (Source: TikTok)
3. TikTok: "Super crispy. Super cheesy." (Source: TikTok)
4. "They are the freakin' bomb." (Source: TikTok)
5. "They hit the spot for sure. 😋" (Source: TikTok)

Can't find them at Costco? Request Them Here.

Want to make your crispy tacos hit even harder? Pair them with one of these 60-second sidekicks:

🌶️ QUICK QUESO (Microwave Hack)
1 cup shredded cheddar
1/4 cup milk
1 tbsp cream cheese
Microwave 60 seconds, stir until smooth. Boom—instant queso.
 

🥑 GUAC IN A FLASH
1 ripe avocado
Squeeze of lime
Pinch of salt
Mash it all up with a fork. Optional: add minced garlic or chopped cilantro if you’re fancy.
 

🍅 FIRE SALSA (NO COOK)
1 can fire-roasted tomatoes
1 clove garlic
1/2 jalapeño
Handful cilantro
Blend it, taste it, flex it. Better than store-bought.

Keep it simple. Keep it 🔥.
Crispy Tacos + Dips = Certified Crowd Pleaser.

Airfyer: Preheat to 375ºF. Remove tacos from wrap. Place two tacos in air fryer and heat for 5-6 minutes or until hot.  Conventional Oven: Preheat to 375ºF. Remove tacos from wrap. Place two tacos on a cookie sheet and in the oven for 20-25 minutes or until hot.  Skillet: Coat pan with oil. Remove tacos from wrap. Place tacos on stovetop and heat on MEDIUM for 3-4 minutes or until hot.