Shredded Chicken: Dark Chicken Meat, Water, Tomatoes, Onion, 2% or Less of Each of: Distilled White Vinegar, Salt, Cornstarch, Onion and Garlic Powder, Soybean Oil, Garlic, Spices Including Red Chili Pepper and Paprika, Worcestershire Sauce (Apple Cider Vinegar, Molasses, Tamari [Water, Soybeans, Salt], Water, Sugar, Salt, Lemon Juice Concentrate, Ginger, Tamarind, Chili Pepper, Garlic Powder, Xanthan Gum, Shiitake Mushrooms, Allspice, Cloves, Orange Extract, Lemon Extract, Natural Smoke Flavor, Natural Onion Flavor). Tortilla: Corn Flour, Water, Hydrated Lime, Cellulose Gum, Cornstarch. Fried in Soybean Oil. Cheese: Milk and Skim Milk, Water, Dairy Product Solids*, Modified Food Starch*, Cream, 2% or Less of of Each of: Cheese Culture, Citric Acid, Color Added, Enzymes, Milk Protein Concentrate*, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid, Soy Lecithin, Vitamin a Palmitate. *Ingredient Not In Regular Pasteurized Process American Cheese.  Allergen Information: Soy, Milk.

Information is subject to change. Additional versions and formulas of this item may exist. Reference actual package for current information.

Want to make your crispy tacos hit even harder? Pair them with one of these 60-second sidekicks:

🌶️ QUICK QUESO (Microwave Hack)
1 cup shredded cheddar
1/4 cup milk
1 tbsp cream cheese
Microwave 60 seconds, stir until smooth. Boom—instant queso.
 

🥑 GUAC IN A FLASH
1 ripe avocado
Squeeze of lime
Pinch of salt
Mash it all up with a fork. Optional: add minced garlic or chopped cilantro if you’re fancy.
 

🍅 FIRE SALSA (NO COOK)
1 can fire-roasted tomatoes
1 clove garlic
1/2 jalapeño
Handful cilantro
Blend it, taste it, flex it. Better than store-bought.

Keep it simple. Keep it 🔥.
Crispy Tacos + Dips = Certified Crowd Pleaser.

Airfyer: Preheat to 375ºF. Remove tacos from wrap. Place two tacos in air fryer and heat for 5-6 minutes or until hot.  Conventional Oven: Preheat to 375ºF. Remove tacos from wrap. Place two tacos on a cookie sheet and in the oven for 20-25 minutes or until hot.  Skillet: Coat pan with oil. Remove tacos from wrap. Place tacos on stovetop and heat on MEDIUM for 3-4 minutes or until hot.