Thick, juicy quarter-pound patties, charbroiled over real flames, fully cooked, and ready in minutes. Restaurant-quality Angus, now in your freezer aisle at Sam’s Club.
We start with USDA Choice Angus beef, charbroil it over open flames for that backyard-grill flavor, then flash-freeze at the peak. Fully cooked and gluten-free, so a steakhouse-worthy burger is only minutes away.
They’re fully cooked, so you’re just heating. Pick your method and go. Always follow the directions on the package for best results.
The quick weeknight win. Hot and juicy in a couple of minutes.
Fire up the grill for that backyard char and a little extra smoke.
Hands-off and crowd-size when you’re feeding the whole table.
A few favorite ways to turn a bag of flame-grilled patties into dinner.
One bag of patties, three crowd-pleasers, chili mac, stuffed peppers and a loaded power bowl. The easiest way to feed a hungry table.
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Patty, marinara, melty mozzarella and pepperoni on a toasted cornmeal bun. Pizza night and burger night in one.
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The one that never misses, charbroiled patty, melted cheese and all the fixings on a toasted bun.
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Melty Swiss, marinated mushrooms and a smoky-sweet BBQ-style sauce piled on a juicy Angus patty and a soft pretzel bun.
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Find Don Lee Farms® USDA Choice Flame-Grilled Angus Beef Patties in the freezer aisle at your local Sam’s Club or BJ’s Wholesale Club: 12 quarter-pound patties, fully cooked and ready when you are.
