
CALIFORNIA & TEXAS
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Company-owned facilities in Southern California and North Texas.
3RD
GENERATION
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We're a third generation family food company with beginnings in the late 1940's.
THOUSANDS of locations
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Our products are sold in thousands of locations in the United States.
Don Lee Farms is a multigenerational family food company with roots dating back to the 1940's. Originally founded in California, the company has evolved into a national leader in the production of culinary-focused meat and plant-based proteins. For over 40 years, Don Lee Farms has been committed to creating delicious, easy-to-prepare foods at an affordable price. With a focus on using only the highest quality ingredients and industry-leading production techniques, Don Lee Farms has become a trusted name in the food industry and a go-to choice for convenient and tasty foods.

MADE FOR YOUR TASTE BUDS since '82

WHAT WE DO:
PRODUCT DEVELOPMENT
We develop ideas into commercially successful food products made and delivered on a national scale.
SUPPLY CHAIN MANAGEMENT
We prioritize local and optimize sourcing, transportation, storage, procurement and delivery of raw materials and finished goods.
FOOD SAFETY & REGULATORY COMPLIANCE
We operate a data-driven and science-backed food safety system built on decades of industry-leading expertise and continuous on-site third party oversight.
MANUFACTURING
We make fresh and frozen foods for some of the largest and most successful food brands from our company-owned facilities in Southern California and North Texas.

GENERATIONS OF
FOOD SAFETY EXCELLENCE
Food safety and the health and safety of our employees is our highest priority. We operate under data-driven food safety programs and processes that are continually monitored. Our food safety system is built on a foundation of technology, decades of experience, and a large team of food safety and quality assurance experts who work tirelessly to uphold the highest standards of safety and quality. They collaborate with our facilities and on-site regulators to implement and maintain food safety programs that exceed USDA and FDA regulations.