Shredded Chicken & Cauliflower Rice Enchilada Bowl

Our Shredded Chicken & Cauliflower Rice Enchilada Bowl are an upgraded twist on a favorite classic. They're made with antibiotic-free chicken and are protein-packed - loaded with 22g of lean protein.
 
Ingredients: Dark Chicken Meat, Tomatoes Diced In Juice (Diced Tomatoes, Tomato Juice), Cauliflower, Water, Tortilla Chips (Ground White Corn Masa Flour & Canola Oil), Cheddar Cheese ( Pasteurized Milk, Cheese Cultures, Salt, Enzymes, & Annatto), 2% Or Less Of Each Of The Following: Garlic, Onion, Spices, Cornstarch, Natural Flavor, Salt, Sugar, & Soybean Oil.
 
Allergens: Contains Milk
 
Heating Instructions:
Conventional Oven: Preheat oven to 375°f. Remove film. Place bowl on a cookie sheet and bake for 35-40 min