Shredded Chicken & Cauliflower Rice Enchilada Bowl

Shredded Chicken & Cauliflower Rice Enchilada Bowl

Ingredients: Dark Chicken Meat, Tomatoes Diced In Juice (Diced Tomatoes, Tomato Juice), Cauliflower, Water, Tortilla Chips (Ground White Corn Masa Flour & Canola Oil), Cheddar Cheese ( Pasteurized Milk, Cheese Cultures, Salt, Enzymes, & Annatto), 2% Or Less Of Each Of The Following: Garlic, Onion, Spices, Cornstarch, Natural Flavor, Salt, Sugar, & Soybean Oil.

 

Allergens: Contains Milk

 

Heating Instructions:

Conventional Oven: Preheat oven to 375°f. Remove film. Place bowl on a cookie sheet and bake for 35-40 minutes or until heated throughout. Let stand 1 minute before enjoying.

Microwave Oven: Make a 1-inch slit in film. Leave in bowl and heat on high 4-5 minutes. Remove film. Let stand 1 minute before enjoying.

 

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Information is subject to change. Reference actual package for current information.

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