WHO WE ARE
We're a family of food innovators with beginnings in the 1940's—makers of burgers, bowls, burritos, bites and more for some of the world's most recognized and successful food brands. Find the Don Lee Farms® brand of plant-based and meat proteins at your local club and supermarket.
We're proud of our family's history. Today, we're helping shape the future. We're a leading plant protein producer and advocates of sustainable organic farming and ranching. We prohibit nearly all artificial ingredients and preservatives from our foods.
Our foods are made with Organic Certified and local ingredients whenever possible. They're made in our FDA and USDA-inspected facilities located in the Western and Southern U.S.—in close proximity to where our ingredients are grown and raised. We're supporters of the USDA Organic Certification program and the Global Animal Partnership’s 5-Step® Animal Welfare Rating Program.
OBSESSED WITH QUALITY
We obsess over the quality of our food, starting with the ingredients we pick.